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 Methods of water purification
This Article is excerpted from "Pure Water Handbook" published by Osmosis, Inc. of Minnetonka, Minnesota USA and is printed with permission of Osmosis, Inc.
INTRODUCTION
Waste sugar is most often the greatest contributor to the BOD (Biochemical Oxidation Demand) discharge from a typical soft drink manufacturing facility. Most of these wastes are attributable to spillage and washdown procedures in the canning, bottling and blending inherent to the production of soft drinks.
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